Take Away Menu

Download our Takeaway Menu here!

KHAJA (Entree)

1. Momo (5 pieces) (DF,V,NF,V’n) $9.50

Chicken or vegetable dumplings with ginger, garlic, spring onion & coriander. Steamed & served with tomato sauce.

2. Tareko Machha (5 pieces) (GF,DF,NF) $10.50

Fish marinated in Nepalese herbs & lightly battered in corn flour & mustard oil, deep fried & served with mint & yoghurt sauce. Dairy Free sauce available.

3. Samosa (2 pieces) (DF,V,V’n,NF) $7.50

Seasonal vegetables including potatoes, fresh spring onion, peas, coriander etc. wrapped in homemade pastry triangle & served with a mint & yoghurt sauce. Vegan & Dairy Free sauce available.

4. Sekewa (5 pieces) / (8 pieces) (GF,NF) $9.50 / $18.00

Tender pieces of chicken fillet marinated in roasted cumin & coriander seeds enriched with yoghurt, lemon juice & hint of Szechwan & chilli powder & served with a mint & yoghurt sauce.

5. Phulaura (5 pieces) (GF,DF,V,V’n,NF) $8.50

Traditional crispy patties prepared from black lentils, potato, cauliflower, chickpea flour, spring onion, spinach, coriander blended in Nepalese herbs & served with a mint & yoghurt sauce. Vegan & Dairy Free sauce available.

6. Mismaas (Mixed Entree) (5 pieces) (NF) $11.50

One of each of above numbers 1,2,3,4 & 5

MUKHYA BHOJAN (Mains)

7. Khasiko Masu (Lamb or Goat) (GF,DF,NF) $17.90

Traditionally spiced Nepali style curry of tender boneless Lamb or Goat, enriched with the flavours of fenugreek, cinnamon, tomatoes, coriander & bay leaves.

8. Sekewa Ko Leddoor (Nepalese Butter Chicken) (GF) $16.90

Juicy sekewa (boneless chicken pieces), cooked firstly in the charcoal fired clay oven, then transferred to a pan & simmered in a creamy sauce of garlic, ginger, tomato & onion, enriched with almond powder butter & cream.

9. Kukhura ko Masu (GF,DF) $16.90

Traditional Nepalese country cuisine (boneless chicken) prepared in aromatic Nepalese spices with ground almonds.

10. Bhuteko Masu (GF,DF,NF) $18.00

Dry roasted marinated lamb, flavoured with Szechwan pepper, fenugreek, dried chilli, spring onion, fresh coriander, mustard oil & diced roasted tomato

11. Piro Kukhura (Chilli Chicken) (NF,DF) $16.90

Lightly battered chicken fillet cubes pan-fried with onion, seasonal vegetables, chilli & capsicum, flavoured with soy sauce & vinegar. Gluten Free soy sauce available on request

12. Piro Dherai Tarkari (Hot Nepalese Curry) (GL,DF) $18.00

Your choice of Lamb, Chicken or Goat cooked with Nepalese style spicy onion & tomato paste, enhanced with fresh coriander.

SAMUNDRA KHANA (Seafood)

13. Machha Tarkari (Barramundi) (GF,NF) $18.50

Aromatic fish curry cooked with onion & tomatoes, infused with green chilli, ginger, garlic, cardamom, cinnamon, yoghurt, vinegar & coconut milk.

14. Piro Jhingey (Chilli Prawn) (DF,NF) $19.90

Fresh blue prawns, pan fried with seasonal vegetables, flavoured with soy sauce, lemon juice & a hint of chilli. Gluten Free soy sauce available on request

15. Jhingey ko Tarkari (GF,NF) $19.90

Rich prawn curry cooked with onion & tomatoes infused with the flavours of green chilli, ginger, garlic, fresh coriander, capsicum, garam masala, yoghurt, vinegar & coconut milk.

SAKAHARI (Vegetarian)

16. Chaw ko Tarkari (GF,DF,V’n,V,NF) $16.50

Diced button mushrooms cooked with capsicum, tomatoes, onions sauteed with fresh ginger, garlic, crushed coriander & traditional Nepalese herbs.

17. Paneer ko Tarkari (GF,V,NF) $16.50

A rich dish of cottage style cheese cooked with diced capsicum in a tomato based sauce of garlic, ginger, dried chilli, turmeric & coriander seeds & finished off with a dash of cream.

18. Misayako Tarkari (GF,DF,V,V’n,NF) $14.90

Mixed vegetable curry of cauliflower, green beans, potatoes & green chilli, flavoured with spring onion & fresh coriander.

19. Kwati (GL,DF,V, V’n,NF) $14.90

A curry of nine different beans cooked with ginger, garlic, cumin, chilli, fenugreek seeds, diced fresh tomatoes, onions & mustard oil.

CHULOBATA (Charcoal clay oven specials)

20. Badami Sekewa (Almond Chicken) (8 pieces) (GF) $18.00

Tender juicy pieces of chicken fillet lightly marinated in a creamy yoghurt sauce with ginger, garlic & lemon juice, enriched with almond paste and served with mint & yoghurt sauce

21. Poleko Khashi (4 pieces) (GF,NF) $20.90

Juicy lamb ribs marinated in yoghurt sauce flavoured with Szechwan pepper, black pepper, lemon juice & other Nepalese spices, cooked in charcoal clay oven (chulo) served with dhaal (lentils)

ACCOMPANIMENTS

22. Buteko Vunta (Stir Fried Eggplant) (GF,V,NF) $8.00/15.50

Sweet, ripe eggplant, stir fried with onion, potato & capsicum, complimented with the flavours of garlic, ginger, fenugreek, cumin, ground mustard seeds & a hint of lemon juice & chilli.

23. Pharsi ko Tarkari (GF,DF,V,V’n,NF) $7.50

Pumpkin curry, flavoured with mustard seeds, fenugreek, ginger, salt and pepper

24. Rayoko Saag (GF,V,NF) $7.50

A Nepal speciality. Stir-fried mustard leaves (spinach) with chilli, cumin seed and a dash of mustard oil & butter
Vegan & Dairy Free option available.

25. Jhaneko Dhaal (GF,DF,V,V’n,NF) $7.00/13.50

Black and yellow lentils cooked in traditional style with Nepalese herbs

26. Buteko Arloo (GF,DF,V,V’n,NF) $7.00

Cubed potato, boiled then stir fried in vegetable oil with lemon juice & panch porah

27. Hariyo Salad (GF,DF,V,V’n,NF) $6.50

Salad prepared from onion, tomatoes, cucumber, & lettuce with Nepalese style dressing

28. Sweet Mango Chutney (GF,DF,V,V’n,NF) $2.50

Sweet & tangy mango pickle

29. Dahima (Nepalese Raita) (GF,V,NF) $4.90

Yoghurt flavoured with roasted cumin & coriander

30. Bhuteko Bhatt (GF,V) $6.00

Fried rice with carrot, green beans, cashew nuts, peas, raisins & chopped red onions. Vegan & Dairy Free option available

31. Bhaat (GF,DF,V,V’n,NF) $2.90

Steamed basmati rice

32. Pappadams (GF,V,NF) $3.00

4 per serve with mint sauce. Vegan & Dairy Free sauce available

ROTI

33. Roti (V,NF) $3.50

Bread (naan style) cooked in charcoal clay oven.

34. Roti Lasun (V,NF) $4.00

Leavened garlic bread (naan style) cooked in charcoal clay oven.

35. Roti Cheese (V,NF) $4.90

Bread (naan style) stuffed with premium cheese, cooked in charcoal dry oven

36. Roti Keema (NF) $5.50

Bread (naan style) stuffed with lean lamb mince, cooked in charcoal oven

GULIYO (Deserts)

37. Namaste Ice-cream (GF, V) $7.50

Chefs special ice-cream made from pistachio nuts and flavoured with mango & green cardamom, blended with full cream milk.

38. Laal Mohaan (V,NF) $7.00

Traditional sweet prepared from milk powder flavoured with cardamom and rose water.

DRINKS

39. Mango Lassi $4.50

40. Soft Drinks (Cans) $3.00